nostr:npub183ks336sqr7mwgnqzns70c22h7d9rd3g7h0xp7yjkwdf48newa6qncssxn someone was telling me about a moss that grows in the low mountain areas of the puget sound basin that essentially is like a bread moss. a good analogy would be gravel in concrete. it adds structure. supposedly this moss has sort of a neutral nutrient profile, but if you grind it up and mix it with mushy food that would pretty much always just be a blob, you can make cakes. have you ever heard of this?