Nothing with a brand lmao

100% Made in El Salvador, roaster and all https://nostr.build/av/7b0e012543a9f5279b2c5c7dd6ef3db8ac704793073b96d4c8f4b44c3759fc66.mov

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She's a sexy no-frills beast! πŸ”₯

15-30 kilo?

15

Usually we load 10-12

I'm on a 2.5 and it's kicking my ass.

The beans I'm currently roasting from El Salvador are from the Santa Ana region.

notes of caramel, red apple, brown sugar

The malic acid and panela sweetness is a classic profile. What kind of bean is it?