Finished product. Candied Lake Trout marinated in gin, brown sugar, kosher salt, black pepper and maple syrup. Smoked at 170°F on “Super Smoke” on a Traeger Ironwood smoker with competition blend and whiskey barrel pellets. Worked really well. 
Finished product. Candied Lake Trout marinated in gin, brown sugar, kosher salt, black pepper and maple syrup. Smoked at 170°F on “Super Smoke” on a Traeger Ironwood smoker with competition blend and whiskey barrel pellets. Worked really well.
