Nostr Web Client

*sighs and puts thumbs in belt loops*

Yep I reckon it's time I made my famous spinach artichoke dip.

Mmhmmm

Nosnevets 1y ago

Ready for the oven. Now time to make toasty broiler breads

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Discussion

Yarnlady 🧶 1y ago

Eat the dip?? 😆

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Nosnevets 1y ago

Breads patiently waiting their turn ta toast https://video.nostr.build/86bd6f69253b641b97cd0f10a4ae4edb2bc3f38bcfadc3ee408f2e4374ef29e5.mp4

nostr:nevent1qqstvrf8r8pehr5ryd32lcguhqwsmxzdx6dl02efg3s4d8cnkz3au8gpr4mhxue69uhkummnw3ezucnfw33k76twv4ezuum0vd5kzmp0qgs0p7e36xqs48u4mu730r7dvl9qkzv8ntg3ap5fu45k9nvrn7uw44qrqsqqqqqps48lay