I just ran across something interesting. This is wild conspiracy theory, I'll admit right up front. But at least hear it out, and you can laugh at me afterward. So, let me ask you, would you expect the group behind pushing gluten--which many are starting to understand is one of the big health destroyers in the human diet--would be avoiding eating it themselves? Remember how grains were put at the top of the food pyramid, and it is now known that most grains are not good for us?

Take a look at this: "Ashkenazi tradition has historically avoided kitniyot out of concern for accidental consumption of chametz." So, you may ask, what is chametz? Chametz are grains that are strictly forbidden during Passover, such as wheat, barley, oats, spelt, and rye. What do wheat, barley, and rye have in common? Those are the three big gluten grains. -- What a coincidence they are avoiding the most poisonous grains.

So, what else are they avoiding? Well, kitniyot are: corn, rice, soy, and other legumes. Soy we know is bad. And most all corn is now GMO corn, and so should be avoided too. So that's two more big dietary bad things they coincidentally avoid eating. And the excuse they give for avoiding those two: to avoid 'accidentally consuming' wheat, barley, rye, spelt, or oats. I ask you, how would someone ever accidentally confuse corn or soy for wheat, barley, or rye?

So, what's another big dietary health killer: high fructose corn syrup--which they too avoid because it comes from corn, and they say they don't want to accidentally confuse corn with wheat, barley, and rye, so they don't eat high fructose corn syrup. What a coincidence they are avoiding that poison too.

Did you know that Coca-Cola, one of the largest bad companies, has made a SPECIAL VERSION of their product for Jews during Passover that swaps it out the deadly HFCS for regular sugar. Well that was sure nice of them. Too bad they don't do it for the rest of us.

Anything else they avoid? Oh, right, pork! The first and most vaccinated meat.

I just found all that coincidence rather interesting. It's not an airtight series of coincidences, but it is interesting that most Jews somehow coincidentally avoid wheat, barley, rye, soy, GMO corn, high fructose corn syrup, and pork. Oh, BTW, all of which are coincidently subsidized by the US Government. Except rye.

Now, I'm not making a claim that all Jews are in on this, but it may be that some leadership in the past was.