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I’ve always wanted to go to Sukiyabashi Jiro but I’ve heard it’s almost impossible to get a reservation there.

oh woah, what makes the place so special, for it to be booked so far ahead? 🤔💜

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Put this documentary on your list.

thank you so much 🤗💜 i love movies and documentaries about food, but i’ve not really seen too many yet

This one is a masterpiece.

🫶🫶🫶 so excited to watch it