tell that to my full fat mozza and extra old cheddar LOL
nostr:npub1f5s0l3nl94k4400ycdqufmqtgq5z9y0nuf5uf82czpdnqdlypxjsfs5scw nostr:npub1sgwvcp3hhkj68u02vr87z5mqmhzxqrqywqkef7lpc40m32mx7vss3x5mu9 nostr:npub1ptmc89knq87ntjwhcehfzexgu6uvfjh3skrtn2pkcc60smljm5ys696rn8 nostr:npub1fzl62au2n3z78famxg433zkxkms9ald5qew9fzvsk5gcfzus5vzqgeu422 Right, and a year out there's probably piles of other foods they can (and should) be eating. Bit sad, cheese can be made to keep basically forever.
Discussion
nostr:npub1f5s0l3nl94k4400ycdqufmqtgq5z9y0nuf5uf82czpdnqdlypxjsfs5scw nostr:npub1sgwvcp3hhkj68u02vr87z5mqmhzxqrqywqkef7lpc40m32mx7vss3x5mu9 nostr:npub1ptmc89knq87ntjwhcehfzexgu6uvfjh3skrtn2pkcc60smljm5ys696rn8 nostr:npub1fzl62au2n3z78famxg433zkxkms9ald5qew9fzvsk5gcfzus5vzqgeu422 ^^; Cheddar is the worst for this. A good brie keeps for quite some time, parmesan keeps for almost a lifetime, and I have never had a wedge of jarlsberg spoil on me.
Cheese is made to last, that's why I asked.