slowly becoming a paella maxi after spending a short time in spain
Discussion
That is the way
So much veriety between regions, it's hard to get bored
When you come to Argentina I will make you become an Asado Maxi ... 🍖🥩🍗🔥🇦🇷
He’s paellamaxxing
Stage one complete. Stage two, you discover pata negra.
Stage three: go to venta el toro in Santa Lucia near Vejer de la frontera and order chips (fries for Americans) with fried eggs and some of the best ibérico oozing oils all over. Boss move
100%. We call this huevos rotos and you want some of that pata negra with this 😉
Exactly. The venta del toro is an unassuming little place in el quinto cono a la derecha but still made it into uk press as one of the top ten dishes in Spain. Silly in a way considering everything else one can eat in the number one country for food but at the same time, the huevos rotos there are awesome!
The unassuming venues are often the best!
That place rocks. There’s a natural spring and roman aqueduct. It’s year round so when the entire province is brown and dry in the height of summer, pop down there and sit on outside terrace built over the bubbling brook surrounded by lush green with flowers everywhere and eat magnificent simple food. They have great cheese too
Spain one of my Fav's to visit.
paella is pretty good, but have you had Indonesian nasi goreng? very similar dish but in my opinion even better