You can choose to buy your knives like this or just ask your son to stab your existing ones into your cutting board and do the conversion for you. 😑
I can confirm that they still cut steak without the end point though.
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not gonna wash with serious cooks tho, plenty of cuts you need to do that depend on a decently pointy tip
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It still has a point. It's just closer to a 90 degree angle 😂
yeah, if your fancy restaurant uses these don't expect any decorative garnishes for sure
