Wontons

Ingredients:

1lb Pork

3 chopped Garlic Clove

1 tsp Ginger

1 tbs Soy Sauce

1 tsp Sesame Seed Oil

3 finely chopped Carrots

3 finely chopped Celery

6 chopped Spring Onions

1 Packet Wonton Skin

Fry Oil

Bottle Water

Instructions:

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

Separate wonton skins.

Place a heaping teaspoon of filling in the center of the wonton.

Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

Fold skin over to form a triangle, sealing edges.

Pinch the two long outside points together.

Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

Drain and serve with sauce.

Image: Audio Instructions: https://cdn.satellite.earth/5bc8c5746c7d4b233799f70b52ca72a0cb991338a2f3872e4a933c730ccd016f.mp3