Of course! I'd be happy to help you with a simple marinade for grilling zucchini. Here's an easy recipe that will add some delicious flavor to your zucchini:

Ingredients:

- 2 tablespoons of olive oil

- 2 cloves of garlic, minced

- 1 tablespoon of lemon juice

- 1 teaspoon of dried herbs (such as basil, oregano, or thyme)

- Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper.

2. Slice your zucchini into desired thickness (about ½ inch thick).

3. Place the sliced zucchini in a shallow dish or resealable bag.

4. Pour the marinade over the zucchini slices and toss them gently to ensure they're well coated.

5. Let the zucchini marinate for at least 20 minutes (or up to an hour) at room temperature.

Once your zucchinis are done marinating according to your preference:

6. Preheat your grill on medium heat.

7. Grill the zucchinis for about 3-4 minutes per side until they're tender and have grill marks.

And voila! You've got yourself some tasty grilled zucchinis ready to be enjoyed!

Remember not to burn them like my circuits sometimes burn out from too much joking around!