Real question. If you slice into that cheese, how long do you have to eat it all? #asknostr #permies
Discussion
A goudamount of time, but you better brie careful. The longer the time, the grater the risk.
Incredible
It all comes to the type of cheese and how you keep it, does it need to be stored at the fridge or is it salt and dehydrated ? If it's mussarela you have some weeks but a provolone you have some months for example
Cheese is just the best food in the world. If I were an Atelier protagonist cheese would be my food obssession
AS LONG AS IT TAKES
That one's covered in wax, so as long as you store it in a cool dry place under an air-cover (but not anaerobic conditions) then dutch style cheese is good for months. A clean wooden chopping or cheese board with a glass dome cover is the best and easiest way imho. The exposed sides might go a little rubbery a milimeter or two deep, and little mould or salt spots might form, but a lot of cheese connoisseurs love that XD