My daughter made butter out of it, once, but the butter we get from the market is better.
Discussion
We never leave butter in the fridge because I prefer to have our breakfast toast in one piece. There is a particular butter I like from our local supermarket that has sea salt crystals in it, pretty good. But there is one that we get occasionally directly from a farm in wales that is leagues ahead. Spreadable from underneath the butter tray lid. This is what we Boomers live for. I’m probably going to leave now
😂 Buttered toast is one of life's last true pleasures. And coffee with fresh cream...
Crumpets. Butter and marmite. A breakfast to build an empire on.
We had breakfast for dinner, today. Used up the old Balkan bread. Nobody will eat it, now that I've bought fresh.
#foodstr
I make crumpets in big batches and freeze some, as it takes forever to prepare the dough and bake them all out.