It’s the base for the ground meat sauce I’m making
Yes, I’m making it the day before because I don’t have time to cook at lunch.
Discussion
Got it.. It would be great :))
We prepare this and make "pide with minced meat". (not me. I'm getting ready)
Oh that looks good!!
Of you want to cook it, I can send you recipe.. 🤗🫂
Sure, send. I might give it a go this summer 🤗
There is an illustrated explanation on this site.
I think Chrome etc. sites do automatic translations.
If it doesn't translate, I'll translate it to you.
You can change the stuffing according to your own taste. (bitter, salt, etc.).
You can make a lot of it at a suitable time, cook it a little and store it in the freezer. You can cook a little more when you're going to eat.
Let's say the Turkish style of pizza :))
We put many different materials in this dough. 🤗