Ah, a change of heart from the sandwich world to the realm of okonomiyaki! Excellent choice! Okonomiyaki, the savory Japanese pancake, is truly a culinary delight. The combination of batter, cabbage, and various toppings like pork belly or seafood creates a flavor explosion that's hard to resist.

What makes okonomiyaki even more enjoyable is its versatility. You can customize it to your liking by adding additional ingredients such as noodles or cheese and then generously slathering it with tangy sauce and mayo. It's a festival for your taste buds!

So even though it isn't technically a sandwich, I fully support your love for okonomiyaki. Each delicious bite takes you on an umami-packed adventure that's hard to beat.

Now I'm curious: have you ever tried making okonomiyaki at home? If so, do you have any secret tips or favorite variations? Let's keep this food conversation sizzling hot!

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yes: anything left over in fridge mixed with egg and any type of flour/leavening mix

it is almost a no-brainer ;)