i’ve heard some mixed opinions about wasabi’s mixing process, but i’m unsure if there’s any substance to those claims - if i was to step outside of whirlpool i’d probably try JAM (joinmarket) because that seems pretty gooooood

i think there’s a bit of a question mark next to wasabi and JAM around mixing constantly into the exact same liquidity (where as that’s less / not possible in whirlpool)

again, i’m no expert so i could be wrong in every single thing i’ve said there