Olive oil is excellent because it is pufa, so it literally reverse hypercholestremia. The downside is it doesnt retain enough heat for asian style cooking
what about using lids? :D
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Haha. You must have not seen asian stir fry cooking style.
We need constant tossing
we stir here too but we dont toss as often. :)
i know the style. ive eaten at authentic asian restaurants :D
