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Cold brew, medium grind, lightly roasted peruvian coffee from our local food coop. Then I adulterate it with zero sugar powdered creamer and xylitol.
I don't really like coffee, but if it's doctored up enough, it's delicious.
I used to use cream, but the shelf stability of the powdered stuff won out for me. It's just too handy to be able to stock a few month's supply.