I once invited some friends from Minneapolis over for supper.

I cooked steaks on the grill, had 10 kinds of beer, but thought "oh no, what will I do for a vegetable?"

All I had was two packs of corndogs in the freezer. It had to be good enough.

I serve supper as soon as they arrive. They sit down and I bring it out from the kitchen.

Turns out they were vegetarians.