But if they inject into cows a lot of crap and feed them with even more crap, can't that specific meat become dangerous? Isn't this another psyop meant to sell more red meat, even if it's toxic? Somebody should also check wtf is in that meat. It's just a curiosity, I'm not here to dismantle your ideas.

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Red meat at least in my country is the least adulterated, white meat is the most adulterated, on the other hand vegetables and pesticides are much worse.