How to turn a glut of late-summer tomatoes into a sumptuous paella – recipe

This takes only 18 minutes to cook, so have the table ready before you start, ideally outdoors on a late summer’s eveningI first made this paella for a party at Blenheim Forge, a blacksmith in south-east London. It was late summer, and tomatoes were ripe and plentiful. Over-ripe... #press

https://www.theguardian.com/food/2023/sep/16/turn-late-summer-tomatoes-into-paella-zero-waste-cooking-tom-hunt?utm_source=press.coop

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