Subnostr

Love that. Will need to try orzo sometime.

Made cheeseburgers last night ala The Menu with beef from family farm.

Fun technique and "the best burger I've ever had"

Do tell about your technique

Heres the orzo recipe, careful to ₿rown and not ₿urn it

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Thx -- I reckon I used approx 1.5lbs of mince seasoned with salt, 1 egg & breadcrumbs for 6 burgers

1. Form your mince into balls, press flat & add pepper

2. Place thinly sliced onions on top as bottom cooks

3. Carefully flip and place two slices of American cheese per patty.

Optional: once cooked stack 1 patty on top of the other if you want a legendary double decker