We have a lot of dishes, prepared differently, depending on region, in Portugal and Brasil. Is called feijoada. You can do with meat or sea food, or just vegetables or mushrooms.

"Feijoada à Transmontana" (Trás-os-Montes is a region, north of Portugal)

Feijoada de Camarão (shrimps)

Feijoada à Brasileira (Brazilians use usually black beans)

An example of "Feijoada de cogumelos" (mushroom s). We can use all kinds of beans, and all kinds of mushrooms. Let the imagination flow !