Yeah i have the PID but i needed the pressure as an input variable to the PID

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then you need an electronic barometer

Need one that plugs into a pressure cooker

ah yes i forgot the name of these things... manometer... and you have to get one that is made to tolerate temps in the range of 120-150'C

well, the temperature and pressure are more or less the same given an excess of water, a la boyle's law, you can just use a temperature sensor and calibrate off it, the only time the pressure is gonna go down is if you run out of water and if you run out of water the temperature will probably drop quite dramatically

yes, a little laggy but it would work, you can tune the PID to compensate for that lag with the P and I factors