We can use them in Baking & Sweets, Indian Snacks and Desserts, Also can blend into milkshakes and falooda. In this no added colour and no preservatives. Used turmeric for yellow colour, beetroot powder for red colour and Moringa leaf powder for green colour. Everyone can have it.

Since it's made from watermelon rind, it’s a great way to reduce food waste while adding a natural fruity twist to our recipes.