IDK about the beeswax method... nostr:npub16e4gq4k2ax5h5a3vlt6395r9yvyaxurzd8zmxser5um2te066q6q0z7u0w nostr:npub1cx7knj6q44vtswdz079h2z84zffs9q4xus5sara4glupl8c5ucqsvx5lhk

... but dry aged prime beef yields the best steaks.

This place, out in the middle of nowhere off of I-10 east of El Paso, was great back in the 70s and 80s... probably still is.

They used to dry age their meat for several weeks.

My mouth is watering.

https://cattlemanssteakhouse.com/