Good day friends,
We’re trucking on through March and the third edition of Sound Coffee is heading toward the digital printing press. This month nostr:nprofile1qqs9val6td43edk4hmnct5yg4yzv6zqgy4ft7awl8eps9n4qzkja8cgpr4mhxue69uhkummnw3ez6un9d3shjtnhd3m8xtnnwpskxef0q9zhwumn8ghj76ekv3cxx6t0vaurgenpvfhxjurtw5m8wmrrv568y6nkxdnxv6ngwcmxwcm4dejxx7rk0phrvur0v4cny6rrdcekjepwdahxjmmw9ulycc8q and nostr:nprofile1qqsxqnz6zax7rxcdn2m8tgzvd4w2sz85pad3y9rja69qzayxjzlgz3gpzfmhxue69uhhwmm59e6hg7r09ehkuegpz4mhxue69uhks6tnwshxummnw3ezumrpdejqvlf0wu will be digging deeper into brewing methods for plebs. If you’ve got questions about the equipment needed to grind and brew tastier coffee at home, send’em on over.
Miss last month’s episode? We took a look at coffee processing and it’s effect on flavor, answered some community questions, and took a bit of a dive the importance of circular economies. Check it out here, if you’d like: