nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqrkarj9fmr5mkshf5f6mxeeuf5ve4mvj5502dvtf4jj0ryc3qdw6qatx00j that's a garlic Alfredo sauce made with a golden roux, 2% milk, cream cheese and some gruyere, alongside some cubed ribeye (thin cuts, not great quality) with Bleu cheese and garlic sauteed mushrooms.

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