My youngest son and I turned the ground rabbit (ground 2days ago) into rabbit basil sausage tonight.

7.4 lbs ground rabbit meat,

chopped leaves from 1 basil plant (1 cup?)

8 tsp salt,

4 tsp ground black pepper,

1lb tallow, shaved

3/4 lb water.

Mixed in kitchen aid, tried stuffing but had a tough time getting the casing to cooperate, so the rest was vac bagged loose. Picture was the sample to get the taste right.