Subnostr

https://www.youtube.com/watch?v=Cs6aCgXc2jg

Join Josh and a whole crew on the Renegade Butcher show at 6pm Central tonight for a special round-table discussion with 4 butchers! We're going to discuss the challenges and rewards of our journeys in small scale and mobile butchery, as well as answer your questions! Be sure to jump on the Telegram group, or message Josh on Nostr if you have any questions to submit before the show.

Along with Josh, we will have:

Tiffany Baxter of Backyard Butchery and Freeland Farms returning to the show. Tiffany operates a well-made mobile processing trailer in South-Central Oklahoma, as well as being a homesteader, avid beekeeper and apiary specialist. She can be found all over social media as Backyard Butchery.

Kyle Perreault owns and operates The Bodyshop: Custom Butchering & Euro Taxidermy in New Hampshire, as well as running the Meat The Critters podcast and Livestream.

@backwoodsbutcher603 on Youtube, Facebook, Instagram and Tiktok

@backwoodsbutcher603

Nostr

nostr:npub19dhdrmp65960qzysmc8x60d0jatfm9etj5tca0sfju4vurxp7ayswxr00n

Telegram:

https://t.me/+k_eCjrNwnpc0N2Jh

Joseph Blakeslee from Blakeslee Acres in South Western NY raises pastured beef and pork and is currently builing his own custom exempt butcher shop after learning the trade.

Follow Joseph on Facebook and Youtube @blakesleeacres

Value for value:

⚡️josh@renegadebutcher.com

https://renegadebutcher.ittybitty.tips

Find me:

https://renegadebutcher.com

Seasoning of the Month is Live - Don't forget to use your TSP MSB discount!

Find me on Nostr: nostr:npub1g3827ewz6d23rlgdhkaslc78gyule52ymcqdyt2hsxdwtlw8dt5q7dfpvg

Liberty Meat Chat

https://t.me/+7LdXtHcyFAAxZjFh

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Discussion

🥩ℝ𝕖𝕟𝕖𝕘𝕒𝕕𝕖 ₿𝕦𝕥𝕔𝕙𝕖𝕣⚡ 2y ago

Like in 20!

nostr:nevent1qqstc97w5pvmr2454yd688wg94althrth6802zmrq87qpy7rmhxyj4cpz4mhxue69uhhyetvv9ujuerpd46hxtnfduhsygzyf6hktskn25gl6rdahv87836p887dz3x7qrfz64upntjlm3m2aqpsgqqqqqqszqgcy3

Jacob Drafts 2y ago

Cool. I’ll have to check this out. I have memories of the clan coming together to butcher a hog every autumn when I a kid. It stopped for some reason when I was 10-11. I’m not sure why. I think maybe my granddad’s buddy from the lodge that raised the pigs for us died. We cooked the other one for the 4th of July every year. I’d be willing to pay for the hog to get it going again but it seems unlikely given the feuding going on between relatives now. I guess I’ll just remember the good times.

Jacob Drafts 2y ago

I’ll remember my MSB discount next time. Maybe. If I remember.

🥩ℝ𝕖𝕟𝕖𝕘𝕒𝕕𝕖 ₿𝕦𝕥𝕔𝕙𝕖𝕣⚡ 2y ago

Good memories! Sucks that it stopped. Maybe one day it'll be a reason for people to set aside their differences?

Jacob Drafts 2y ago

Maybe. Both sides to the conflict are being irrational IMO. Sad part is the person that got the ball rolling died several years ago. I’m about the only one that still gets along with both sides. Anyway theres ownership of probably a million dollars worth of land involved so I expect it to continue. I hope it doesn’t but we’ll see. Money does funny things to people.

🥩ℝ𝕖𝕟𝕖𝕘𝕒𝕕𝕖 ₿𝕦𝕥𝕔𝕙𝕖𝕣⚡ 2y ago

Yes it does, and feuds have a way of outliving anybody who remembers why it began.

Jacob Drafts 2y ago

Yeah my sister got involved because of an off hand comment to my uncle about having my dad come with her to pick up some stuff my grandmother wanted her to have. She didn’t know about what was going on between my dad and his brother. Sad all around.

🥩ℝ𝕖𝕟𝕖𝕘𝕒𝕕𝕖 ₿𝕦𝕥𝕔𝕙𝕖𝕣⚡ 2y ago

Sounds like a mess smh

Jacob Drafts 2y ago

Oh yeah. It started with my dad and grandmother and expanded out from there. Shame. My grandmother went through it with her brother over the same piece of land actually. I thought she’d have known better but apparently not.