nostr:npub1j0clhkdkxu2wuqn55sgh4u83lyzn84lsncggaw5wkrltr0y0vctq4wcxw5 nostr:npub1jc0sh3wdfut8hmnmqy8l4smqhnq0y32mn5536mdn9wtsac5geynslnsldg C. botulinum is an obligate anaerobe, so you're not going to get botulism from a Scotch egg unless you use meat from a damaged/infected tin can. (Other nasty opportunistic pathogens, sure. But not botulism.)