Pan fry when done right is hard to beat. Especially when reverse searing
Butter, garlic and rosemary 😋
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I’m not cool enough for the rosemary. But yes on 1&2.
I’m working on it. I’ll be better. Promise.
My Trick with garlic is to smash it up and add it under the steak in the last minute
🤔🧐🔥🔥🔥🔥🔥🔥⚡️
Yes 🔥
