Lunch time! Today its local beef cheeseburgers fresh off the grill, topped with a runny egg. And a side of fried sweet potatoes and a few homegrown chile piquins. πŸ˜‹πŸ˜‹. #foodstr #grownostr #homesteading

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Provecho πŸ˜‹β˜ΊοΈ

This looks so freaking good to me right now. 🀀

Runny eggs make everything better 🀀

This is making me hungry.

But the real question: what do you fry your sweet potatoes in?

Usually coconut oil, or lard.