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This is my standard meal in the winter:

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Damn, I ate that whole thing

What's that on top of the steak?

Sautéed hedgehog mushrooms and onions. I usually do chanterelles, but today I was just finding tons of hedgehogs

Dope, looks like the mushrooms seasoned with minced garlic as well?

On point 👌

What’s on the steak?

Sautéed hedgehog mushrooms and onions. I usually do chanterelles, but today I was just finding tons of hedgehogs

Looks amazing, just don’t want to much between me and the cow…

It really deepens the flavor and brings out the best of the steak imho

Agreed.

YUM!😋

What you got there a flank steak?

Sautéed hedgehog mushrooms and onions. I usually do chanterelles, but today I was just finding tons of hedgehogs

Oh and it’s a flatiron

Looks like you are American style when it comes to knife and fork usage?

American Style ("Zig-Zag) The knife is held in the right hand, and the fork is in the left hand while cutting.

After cutting, the knife is set down, and the fork is switched to the right hand to eat.