Have not, but don't want excuses to eat sweeteners. At least the leaf version wouldn't be processed.
Have not, but don't want excuses to eat sweeteners. At least the leaf version wouldn't be processed.
I am not sure why there’s an argument. It’s safe to consume at naturally-occurring levels but when it’s in processed foods, they have to use so much more of it to replace the sweetness of sugar that it loses any nutritional benefits and introduces health risks.
