It's many times contaminated with E coli and Campylobacter

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I would be concerned about that for industrial chicken crammed into a building. In these cases they medicate the feed so less die and in some cases have to scoop the dead out with a tractor.

I imagine a chicken raised on pasture and moved often would not have too much of either of those

I think they would have as well

cats are obligate carnivores

I know.

But honest question:

Why not cook the meat?

Pottinger's cats