Oh, I misunderstood.

I make jerky out of ground meats because that's what is economical and available right in my neighborhood, from the meat counter at a cash only operation I can walk to. so I like to give them a my business. When I buy their steaks, I just keep it for myself lol since I'm carnivore.

This is a unique product and I don't intend on changing it up much. Although I did buy some eye of round small roasts I can slice thinly and make crunchy meat chips, they're still in my freezer until I can afford to buy one of those manual frozen slicers people use to make shabu shabu meat for hot pot and bulgogi.