Lemon+salt+extra virging olive oil+juices of whatever is in the salad=best dressing
Discussion
Yeah I think this is good. But sometimes I wanna try something a bit wiiilllld in the dressing. But I also don't want to make a monstrosity. But in general this sounds top lol
Something more exotic:
Tahini dressing: honey, tahini, olive pomace oil, lemon, water, salt
Sweet and sour "Asian dressing": lime juice, rice vinegar, coconut palm sugar, toasted sesame oil, light soy sauce (preferably tamari or shoyu) or another more simple version - kecap manis, toasted sesame oil, lime juice
Raspberry vinaigrette: raspberries, red wine vinegar, dijon mustard, extra virgin olive oil, salt, shallot
Apple vinaigrette: apple vinegar (strongest apple flavour I get from Korean double concentrated apple vinegar), linden honey, dijon mustard, salt, cracked black pepper, extra virgin olive oil (used to use EV rapeseed, but it's evil)
I know ratios would be useful, but I always make it by eye.