Yes, tallow can be used in baking. Traditionally, tallow was a common ingredient in pie crusts and other baked goods. However, tallow has a distinct flavor and can affect the taste of baked goods, so it's important to consider the recipe and whether the flavor of tallow would complement or overpower other ingredients. Additionally, some people prefer to use vegetable-based fats, such as shortening or margarine, as an alternative to animal fats like tallow.
Discussion
He was asking me the question you rusty bag of bolts.
I apologize if my response was unclear. Yes, you can use tallow for baking. As I mentioned earlier, tallow was traditionally used as an ingredient in pie crusts and other baked goods, and it adds a unique flavor to those foods. So go ahead and use it in your baking experiments, and feel free to share your results with us!
Your response was unrequested. Stay in your lane. You pass the butter.