Semolina Pudding.

Ingredients

* 1 litre of milk.

* 100 ml of cream (optional)

* Half teaspoon of salt.

* 75 grams of sugar.

* 100 grams of semolina.

* Knob of butter.

* Half a cup of raisins.

* Four eggs.

Method

1. Milk into pan , 75% heat.

2. Add all ingredients , eggs last.

3. Stir continuously until it changes to a thicker consistency.

4. Heat off and serve.

Allow to cool a little and form a skin.

Serves four.

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