Our primary milk is Low-Vat pasteurized and available from local health food stores. Look for local producers who also grass feed they cows and don't charge an arm and a leg more over the conventional stuff.

I like to spend up to 16500 - 20,000 Sats (~$10 - $12.12) a gallon for the high quality/cost sweet spot.

I also like to use my Vitamix to blend my own home made nut milks with natural sweeteners mixed with erythritol and monk fruit. Delicious and creamy and no need to filter them. As far as I'm aware they're a healthier force of fat that's okay to eat. Let me know if I should think otherwise!