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For the fellow #Mead makers out here what is your favorite nonnutritive sweetener that won’t ferment, erythritol or allulose? When these dewberry batches are done I’m going to do some experimenting on sweetness levels and the addition of some lemon juice.

#meadmaking #homebrewing #grownostr

Tanner Krōgman 2y ago

Never done this on any of my batches. Never needed too. It was almost too sweet for my taste to begin with. What alcohol content are you getting from yours?

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Discussion

Rooster 2y ago

I’m too lazy to take gravity readings but with a calculator I used about 14-15% they turn out good but dry and sometimes want a bit more sweetness to it so going to play with some levels of sweetness in sample glasses and see how they are!