how do you preserve tomatoes though? I've seen some on YT, but a bit different from what I learned in grade school, so I thought I could maybe learn from someone who's into food preserves?

Reply to this note

Please Login to reply.

Discussion

I use a pressure canner for those. In the past I've heard that some people use water bath, but that's guessing about the acidity of the tomatoes. Safer to pressure can. The Ball Book of Canning has good info.