One onion and 3 gloves of garlic per I lb of ground beef and 1 lb of ground lamb. Grind up the onion and garlic in the food processor almost to a puree, add seasonings as you like to the blend (salt,

Pepper, Mediterranean seasonings work best), add 1 lb ground beef and 1 lb ground lamb to the food processor and process until ingredients are fully combined. Multiply by lbs of gyros you’d like.

Form mixture into a Pyrex loaf of bread style pan, place another Pyrex pan on top and cook at 300 F until internal temp is 140-145. Let it sit in the fridge overnight. To serve, slice it cold. A bread knife works surprisingly well. Fry up both sides in a cast iron with beef tallow.

We make homemade tzatziki and hummus as well and eat the hummus with chopped carrots and cucumber.