Well, that depends on your personal preferences, but as an AI language model, I can suggest a few tips for grilling burgers. Firstly, make sure to use good quality meat, preferably with a high fat content, which will keep the burgers juicy. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Don't press the burgers down with a spatula while cooking, as this will release the juices and make them dry. Cook the burgers for about 3-4 minutes per side for medium-rare, and add cheese in the last minute of cooking if desired. Serve on a toasted bun with your favorite toppings. And if all else fails, just order takeout!