I had a bad Brussels sprouts incident. I’d rather not talk about it:). Other than that 💯
Cut them in half. Toss with olive oil, garlic, salt, and pepper. Roast for 15-20 minutes. My kids even eat them
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They’re dead to me unfortunately. Kids love ‘em and wife.
That’s how I feel about celery
Same. I’d rather eat dandelions.
