Replying to Avatar HoloKat

Usually hand drip. Iced with a bit of milk. It’s still nice and strong that way.

I don’t have an espresso machine :(

You?
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Caleb McDonald 1y ago

At home; drip filtered coffee with milo and almond milk ('mocha')

Out: mocha on soy (or almond) milk

This is our little hero at home; SMEG

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