Cool! We made a lot of pesto from wild garlic yesterday, hopefully enough for the year. Tastes simply fantastic! Gourmet tip: decorate the dish with wild garlic flower buds.
As for tea, we love to use dried nettles 👌🏻
Oh your pesto looks tasty!😋 toppings make a meal perfect!☘️
Btw the tea tasted great.🫖💚 I feel good!
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