let it get to room temp, sear the hell out of it, then put it in the oven on low heat until the inside reaches 125-130 F (or whatever level you like)
Any recos on cooking a really thick ribeye without a bbq? Is there an oven method? After searing? #cookstr #foodstr #thanksgiving feast nostr:npub1xtscya34g58tk0z605fvr788k263gsu6cy9x0mhnm87echrgufzsevkk5s
let it get to room temp, sear the hell out of it, then put it in the oven on low heat until the inside reaches 125-130 F (or whatever level you like)
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