they also didn't mention GMO proteins are very foreign (basically they are making us eat ze bugs) and personally, even eating eggs that are fed on GMO corn gives me a severe allergy, after about 4 days of eating 3 eggs a day.

fortunately not all egg producers use these (i discovered on madeira, Continente eggs are ok, but Ovo Girao are really bad) but i think it also even affects meat too. i distinctly have smelled the taint of corn on veal that i have bought (usually i just avoid it but once in a while i tried it out of frustration for no beef) and yeah, same. chicken, also.

the allergens both oils and proteins in even meat now are getting seriously out of control.

americans usually don't believe me when i say that european food is turning into shit - but it really is. maltodextrin, artificial sweeteners, plant glues, water soluble polymers, everything loaded to the gills with preservatives and other shit.

all of them cause health problems, and are probably even worse for children's development as well.